Technology Assessment Using Technometric Methods in the Food Processing Industry
DOI:
https://doi.org/10.61221/jriem.v2i1.19Keywords:
technology, technology assessment, technology strategy, MSMEs, technometricsAbstract
The development of micro, small, and medium-sized enterprises (MSMEs) is on the rise and is considered flexible in seizing existing opportunities. Furthermore, the increasingly competitive global environment demands that MSMEs enhance their competitiveness to maintain their existence. In this era of rapid trade development, the role of technology is crucial to success. Technology is one of the main competitive advantages for MSMEs, and improving technological capabilities forms the foundation for enhanced business performance. However, MSMEs often face the challenge of limited knowledge regarding the selection of technology that supports their formulated corporate strategy. The research objective is to analyze technology assessment and formulate effective technology strategies to support the development of X MSME. The method used is the technometric method to assess business competitiveness and formulate effective technology strategies. This method was developed by UNESCAP and consists of four technology components, namely technoware, humanware, infoware, and orgaware. The Total Composite Index (TCC) value obtained is 0.478. The sophistication level values of the technoware component are 0.297, humanware is 0.533, infoware is 0.315, and orgaware is 0.531. In benchmarking, X MSME falls below its competitors in terms of overall components. According to the Sethi’s technology strategy formulation, X MSME is positioned in the Draw quadrant.
References
Husairi, dan Fachrie, Shidqi. (2022). Pengembangan Kerangka Kerja Integrasi Proses Bisnis, Manajemen Pemangku Kepentingan, dan Manajemen Risiko Zouka Bakery Bandung. Tesis. Institut Teknologi Bandung.
IIW. (2023). Integrasi Strategi Teknologi. Retrieved from PPT Kuliah 6B.
Istikowati, R. (2022). Asesmen Teknologi Pada Industri Kecil Dan Menengah Garmen (Kasus Kajian: CV JK). Jurnal Tekstil: Jurnal Keilmuan dan Aplikasi Bidang Tekstil dan Manajemen Industri, 5(1), 61-68.
Sumanto, Montororing, dan Yuli D. R. (2021). Strategi Pengembangan dan Pembinaan Teknologi Industri Kecil dan Menengah di Perusahaan Bakso ABC. Prosiding Seminar Nasional Inovasi Teknologi – SNITek 2021.
UNESCAP. (1989). A framework for technology-based development: technology content assessment. Vol 2.
Wheelen, Thomas L., dam Hunger, J. David & Hoffman, Alan N. & Bamford, Charles E. (2018). Strategic Management and Business Policy: Globalization, Innovation and Sustainability, 15th Edition. Pearson
Wiraatmadja, M. (2004). The Assessment of Technology in Supporting Industry Located at Tegal Industrial Park, Proceedings of Marine Transportation Engineering Seminar. Japan: Osaka University.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Diza Nurrizki, Alvinia Shafira, Azarine Faustina Aurellia, Iwan Inrawan Wiratmadja

This work is licensed under a Creative Commons Attribution 4.0 International License.